Our Restaurant
Menu
AQUA
250 ML Bisleri Water Bottles
BE NATURAL
(Available In Tetra Pack Also)
Mixed Fruit Orange
THIRST QUENCHERS
(Available In Tetra Pack Also)
Coke / Limca / Fanta / Sprite
Virgin Watermelon Margarita
Seedless watermelon cut into chunks, Fresh lime juice
Cucumber, Lime & Mint Mojito
Sliced cucumbers, Lime juice, Sugar & Mint leaves
Strawberry Fields
Strawberry syrup, Soda to top
Shirley Ginger
Grenadine, Fresh ginger, Club soda, Lime juice
POTAGE
Thin extracts of simmered tomatoes, fresh basil, coriander & cumin.
Chilly sauce, vinegar with green chilly and sauce
Boiled & fried noodles, burnt onions & garlic, salted peanuts, much more..
Bread rolls, Breadsticks and butter cubes
BIRYANI HOUSE
Basmati rice cooked on dum to perfection with spices of an assortment of seasoned vegetables with condiments and a touch of saffron
A special veg dum biryani with soya chunks, colourful mixed vegetables and a touch of saffron
SERVED WITH-
Curd prepared with vegetables in authentic Hyderabadi style
Specialty of Hyderabad, rich in combination of green chilies, peanuts, coconut & poppy seeds
INDIAN DESSERTS
- Kuremal Ki Kulfi
(Kesar pista / Rabdi / Anar / Paan / Sharifa (seasonal))
- Dry Fruit Chaina Pies
Dumplings made from cottage cheese soaked in sweetened, thickened milk, flavour With cardamom & saffron.
- Sponge Rasgulla
A melt in mouth soft & spongy cottage cheese in light & sweet mild cardamon flavour with Sugar syrup.
Coin size traditional flour based jalebi dipped in saffron, rose syrup
Rabri is a sweet condensed milk based dish originated from the Indian subcontinent
Crumbled Motichoor laddu topped with freshly made kesar rabdi and garnished With chopped dry fruits
Kaju Barfi / Milk Cake / Small Gulab Jamun / Small Rasgulla / 2-3 Types of Rabdi
ITALIANO
ALL TIME FAVOURITE ITALIAN PASTA
Penne Arabiata
Penne pasta with spicy tomato sauce, fresh basil &
Parmesan cheese
Cheesy Alfredo
Fettuccine pasta with Alfredo sauce
Spaghetti Sauce
Spaghetti tossed in spicy red sauce
Chopped dry tomatoes/green & black olives tapenade / chopped chilly/coriander/onions/pine seeds/basil puree/parmesan springs / fresh mint leaves/cherry tomato / wild Mushrooms/button mushrooms / fresh asparagus/artichoke hearts / freshly grounded black peppers / fresh garlic Brussels sprouts.
Tomato concusses / white wine sauce / creamy basil
&
cheese sauce / Alfredo sauce/garlic / virgin olive oil/cheese.
Black olives / green olives/chili flakes/parmesan cheese / jalapeños, gherkin/oregano/rosemary/paprika powder
INDIAN FRUITS – 6
Watermelon / Disco Papaya / Rani Pineapple / Kandhari Anar Dates/ Chikoo / Mango (Seasonal) / Strawberry (Seasonal) Litchi (Seasonal) / Red Guava (Seasonal) Cherry (Seasonal) Raspberry (Seasonal) / Muskmelon (Seasonal) / Jamun (Seasonal)
IMPORTED FRUITS – 6
Thailand’s Rambutan / Thailand’s Sweet Tamarind / Thailand’s
Mini Orange/Thailand’s Guava / Thailand’s Dragon / Australian Grapes/Australian Plum / Fuji Apple / Australian Plum / New Zealand Kiwi / New Zealand Pears
PIZZA STATION
Pizza Verde
Farm House
Exotic Naples
Classic Italian
Classic Margarita
Toppings
Onion, Tomato, Capsicum, Black Olive, Jalapeno,
Cottage cheese, Cherry tomatoes, Fresh Basil, Golden Corn, Red/Yellow Bell Peppers, Chilli Flakes, Fresh Grounded Oregano & Etc..
FLAMING DANCING MONGOLIAN GRILL
Hakka style stir fried noodles tossed with vegetables and hint of light soya sauce
Chilly Garlic Sauce / Black Bean Sauce / Sweet & Sour Sauce
Stir fried rice with juliennes of selective vegetables with light soya and seasonings
Stir fried exotic vegetables tossed with soya & hot garlic sauce
Stir fried cottage cheese cubes tossed in Hong Kong style
THE MASONRY OVEN KHUBZ
- Baby Naan
Made from fermented refined flour cooked in charcoal tandoor with butter
- Pudina Lachcha Parantha
Multi layered whole wheat bread topped with desi ghee
- Ajwaini Missi Roti
Special Bengal gram flour bread
- Lal Mirchi Parantha
Multi layered whole wheat buttered bread topped with red chilli powder
- Garlic Naan
Made from fermented refined flour cooked in charcoal tandoor with butter & garlic
HALWA DELICACIES
Moong Dal Halwa
Yellow lentil prepared in pure desi ghee with sugar & flavoured cardamom
Indian pudding made with fresh green chillies, milk, sugar, ghee & nuts
A delicious quick sweet made from Ginger
A seasonal special
A chef special delicacy
DILLI-6 KE CHATKARE
- Papdi, Moongi Pakori & Kalmi Vada Chaat
Fermented lentil dumplings soaked in flavoured curd and drizzled with seasonings and chutney
- Exotic Vegetable Chaat / Dry Fruit Chaat
- Shakargandhi Aur Aloo Ki Chaat
Cubes of potato & sweet potato mixed with different spices
PURANI DILLI ki fatehchand ki kachori
PAHARGANJ se Dariba ki moth kachori
MUMBAIYA CHOPATI
Bhaji With Maska Pav
SMOKED BAR-BE-QUE
Flames&Fumes Charcoal
Mixture of vegetables flavored with traditional spices clubbed with coconut.
Chunks of cottage cheese, laced with spiced hung curd with prominence of ginger and coarse black pepper, skewered and golden browned on hot grill.
Barrel Shaped potatoes stuffed with mélange of cheese, dry fruits & selected spices.
Soya chaap, yellow & red peppers, tomatoes marinated in yogurt dressing
cooked over charcoal.
AMRITSARI CUISINE
Soaked overnight & cooked on a slow flame with traditional Punjabi spices
All the way from Amritsar.
Mooli and pyaaz ki chutney
Raddish with hint of lemon & fresh corinder
CAFE HOUSE
- Tea Counter
- Different Varieties Of Tea
Lemon tea, assam tea, green tea, earl grey, darjeeling tea, english breakfast tea, lipton, red label, lipton yellow label, lemon & ginger tea
- Coffee
Espresso hot coffee
- Cappuccino
Espresso, half steamed & half foamed milk
- Cafe Lattino
Plavoured version of our smooth cappuccino
Vanilla
Caramel
LOW CALORIE FOOD
Yellow lentils cooked overnights on clay oven dress with a chef’s secret spices
Ghar Ke Swad Jaisa
A semi-dry curry made with lady’s finger or okra and served with roti
The perfect combination of green peas & carrots cooked in desi style
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Address
Location: E-217 Vasundhara Enclave
Delhi - 110096
Phone Number
Sanjay Jain +91 - 9810094167