Our Menu

Our Restaurant
Menu

Redefining the future of hospitality and Catering
AQUA

250 ML Bisleri Water Bottles

BE NATURAL

(Available In Tetra Pack Also)
Mixed Fruit Orange

THIRST QUENCHERS

(Available In Tetra Pack Also)
Coke / Limca / Fanta / Sprite

Virgin Watermelon Margarita

Seedless watermelon cut into chunks, Fresh lime juice

Cucumber, Lime & Mint Mojito

Sliced cucumbers, Lime juice, Sugar & Mint leaves

Strawberry Fields

Strawberry syrup, Soda to top

Shirley Ginger

Grenadine, Fresh ginger, Club soda, Lime juice

POTAGE
  • Tomato Basil Soup
  • Thin extracts of simmered tomatoes, fresh basil, coriander & cumin.

  • Accompaniments
  • Chilly sauce, vinegar with green chilly and sauce

  • Accompaniments
  • Boiled & fried noodles, burnt onions & garlic, salted peanuts, much more..

  • Served With
  • Bread rolls, Breadsticks and butter cubes

    BIRYANI HOUSE
  • Subz Dum Hyderabadi Biryani
  • Basmati rice cooked on dum to perfection with spices of an assortment of seasoned vegetables with condiments and a touch of saffron

  • Soya Achaari Dum Biryani
  • A special veg dum biryani with soya chunks, colourful mixed vegetables and a touch of saffron

    SERVED WITH-
  • Burani Raita
  • Curd prepared with vegetables in authentic Hyderabadi style

  • Hyderabadi Mirchi Ka Salan
  • Specialty of Hyderabad, rich in combination of green chilies, peanuts, coconut & poppy seeds

    INDIAN DESSERTS
    • Kuremal Ki Kulfi

    (Kesar pista / Rabdi / Anar / Paan / Sharifa (seasonal))

    • Dry Fruit Chaina Pies

    Dumplings made from cottage cheese soaked in sweetened, thickened milk, flavour With cardamom & saffron.

    • Sponge Rasgulla

    A melt in mouth soft & spongy cottage cheese in light & sweet mild cardamon flavour with Sugar syrup.

  • Kesari Nano Jalebi
    Coin size traditional flour based jalebi dipped in saffron, rose syrup

  • Danedar Rabri / Gud Ki Rabri
  • Rabri is a sweet condensed milk based dish originated from the Indian subcontinent

  • Baked Boondi Parfait
  • Crumbled Motichoor laddu topped with freshly made kesar rabdi and garnished With chopped dry fruits

  • Live Mithai Tawa Khurchan
  • Kaju Barfi / Milk Cake / Small Gulab Jamun / Small Rasgulla / 2-3 Types of Rabdi

    ITALIANO
  • PASTA BAR
    ALL TIME FAVOURITE ITALIAN PASTA
  • Penne Arabiata
    Penne pasta with spicy tomato sauce, fresh basil &
    Parmesan cheese
    Cheesy Alfredo
    Fettuccine pasta with Alfredo sauce
    Spaghetti Sauce
    Spaghetti tossed in spicy red sauce

  • VEGGIES
  • Chopped dry tomatoes/green & black olives tapenade / chopped chilly/coriander/onions/pine seeds/basil puree/parmesan springs / fresh mint leaves/cherry tomato / wild Mushrooms/button mushrooms / fresh asparagus/artichoke hearts / freshly grounded black peppers / fresh garlic Brussels sprouts.

  • SAUCES
  • Tomato concusses / white wine sauce / creamy basil
    &
    cheese sauce / Alfredo sauce/garlic / virgin olive oil/cheese.

  • CONDIMENTS
  • Black olives / green olives/chili flakes/parmesan cheese / jalapeños, gherkin/oregano/rosemary/paprika powder

    INDIAN FRUITS – 6

    Watermelon / Disco Papaya / Rani Pineapple / Kandhari Anar Dates/ Chikoo / Mango (Seasonal) / Strawberry (Seasonal) Litchi (Seasonal) / Red Guava (Seasonal) Cherry (Seasonal) Raspberry (Seasonal) / Muskmelon (Seasonal) / Jamun (Seasonal)

    IMPORTED FRUITS – 6

    Thailand’s Rambutan / Thailand’s Sweet Tamarind / Thailand’s
    Mini Orange/Thailand’s Guava / Thailand’s Dragon / Australian Grapes/Australian Plum / Fuji Apple / Australian Plum / New Zealand Kiwi / New Zealand Pears

    PIZZA STATION

    Pizza Verde
    Farm House
    Exotic Naples
    Classic Italian
    Classic Margarita

    Toppings

    Onion, Tomato, Capsicum, Black Olive, Jalapeno,
    Cottage cheese, Cherry tomatoes, Fresh Basil, Golden Corn, Red/Yellow Bell Peppers, Chilli Flakes, Fresh Grounded Oregano & Etc..

    FLAMING DANCING MONGOLIAN GRILL
  • Hakka Noodles – Live On Griddle
  • Hakka style stir fried noodles tossed with vegetables and hint of light soya sauce

  • Choice of Sauce
  • Chilly Garlic Sauce / Black Bean Sauce / Sweet & Sour Sauce

  • Spring Onion Fried Rice
  • Stir fried rice with juliennes of selective vegetables with light soya and seasonings

  • Exotic Vegetables In Hot Garlic Sauce
  • Stir fried exotic vegetables tossed with soya & hot garlic sauce

  • Cottage Cheese Cubes In Hong Kong Style
  • Stir fried cottage cheese cubes tossed in Hong Kong style

    THE MASONRY OVEN KHUBZ
    • Baby Naan

    Made from fermented refined flour cooked in charcoal tandoor with butter

    • Pudina Lachcha Parantha

    Multi layered whole wheat bread topped with desi ghee

    • Ajwaini Missi Roti

    Special Bengal gram flour bread

    • Lal Mirchi Parantha

    Multi layered whole wheat buttered bread topped with red chilli powder

    • Garlic Naan

    Made from fermented refined flour cooked in charcoal tandoor with butter & garlic

    HALWA DELICACIES

    Moong Dal Halwa

    Yellow lentil prepared in pure desi ghee with sugar & flavoured cardamom

  • Green Chilli Halwa
  • Indian pudding made with fresh green chillies, milk, sugar, ghee & nuts

  • Adrak Ka Halwa
  • A delicious quick sweet made from Ginger

  • Instant Pot Carrot Halwa
  • A seasonal special

  • Beetroot Halwa
  • A chef special delicacy

    DILLI-6 KE CHATKARE
    • Papdi, Moongi Pakori & Kalmi Vada Chaat

    Fermented lentil dumplings soaked in flavoured curd and drizzled with seasonings and chutney

    • Exotic Vegetable Chaat / Dry Fruit Chaat
    • Shakargandhi Aur Aloo Ki Chaat

    Cubes of potato & sweet potato mixed with different spices

    PURANI DILLI  ki fatehchand ki kachori
    PAHARGANJ  se Dariba ki moth kachori

    MUMBAIYA CHOPATI

    Bhaji With Maska Pav

    SMOKED BAR-BE-QUE

    Flames&Fumes Charcoal

  • Tandoori Mushroom In Kesari Flavour
  • Paneer Gilafi Seekh Kebab With Coconut
  • Mixture of vegetables flavored with traditional spices clubbed with coconut.

  • Papad Paneer Tikka With Home Made Chutney
  • Chunks of cottage cheese, laced with spiced hung curd with prominence of ginger and coarse black pepper, skewered and golden browned on hot grill.

  • Pickled Aloo
  • Barrel Shaped potatoes stuffed with mélange of cheese, dry fruits & selected spices.

  • Soya Achaari Chaap
  • Soya chaap, yellow & red peppers, tomatoes marinated in yogurt dressing
    cooked over charcoal.

  • Tandoori Pineapple With Sweet Chilli Sauce
  • AMRITSARI CUISINE
  • Amritsari Chana
  • Soaked overnight & cooked on a slow flame with traditional Punjabi spices

  • Khasta Kulcha
  • All the way from Amritsar.

  • Amritsari Chutney
  • Mooli and pyaaz ki chutney

  • Raddish Lachcha
  • Raddish with hint of lemon & fresh corinder

    CAFE HOUSE
    • Tea Counter
    • Different Varieties Of Tea

    Lemon tea, assam tea, green tea, earl grey, darjeeling tea, english breakfast tea, lipton, red label, lipton yellow label, lemon & ginger tea

    • Coffee

    Espresso hot coffee

    • Cappuccino

    Espresso, half steamed & half foamed milk

    • Cafe Lattino

    Plavoured version of our smooth cappuccino
    Vanilla
    Caramel

    LOW CALORIE FOOD
  • Live-Arhar Ki Dal Tadke Wali
  • Yellow lentils cooked overnights on clay oven dress with a chef’s secret spices

  • Live-Tawa Phulka
  • Ghar Ke Swad Jaisa

  • Chatpati Bhindi
  • A semi-dry curry made with lady’s finger or okra and served with roti

  • Gajar Matar
  • The perfect combination of green peas & carrots cooked in desi style

    Address

    Location: E-217 Vasundhara Enclave
    Delhi - 110096

    Phone Number

    Ritu Jain +91 - 9310094167
    Sanjay Jain +91 - 9810094167

    Email

    mmagiccd@gmail.com
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